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Shari Saunders's avatar

One of my most treasured sensoral memories is the aroma of fresh cut bread wafting through the rectory's door. Heavenly!

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Cyndy's avatar

We've been to Monte Oliveto Maggiore, and to Tuscano at least 8 times. The dilemma was to go back to Monte Oliveto Maggiore for the frescoes or Sant'Antimo for the chanting. Thanks to your ristorante suggestion, problem solved. Anchovies with butter on bread--that seals it.

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