Wow! Everything looks wonderful! I bought some peaches here recently… not very good yet. The best ones come from Grand Junction, CO and Palisades, CO. Don’t think they are ready yet…
I see people dressed very casually in your pictures--sneakers and shorts. Is this typical for townspeople, or are these tourists? We have a slow trip to Italy (Tuscany, Matera, Puglia) in Sept/Oct, and I'm wondering if the appreciated dress is more sophisticated. I've always dressed "up" in Italy but get uncomfortable at times (although shorts and sneakers is a no for me.)
I love the markets all around Italy too, particularly in Umbria where I lived for a time. I always bring back a tablecloth or two.I can taste your peaches!
I'm also glad to report that markets are becoming much more prevalent in the States. Here in Western PA, they bring people back to the small towns decimated by the loss of the glass and steel industries. Very much a part of restoring community. You were here once in Greensburg at Seton Hall University for a lecture. We sat at the same table--maybe that was the beginning. Thanks. as always, for your thoughts and experiences.
it's wonderful to see that the traditional weekly market (mercato settimanale), a cherished ritual in small Italian towns and villages, is serving as an inspiration in other countries too.
Oh Summer and the bounty from the farms and gardens! How exciting to hear about the market you frequent. Our Saturdays start with the market, and we had already decided upon your Risotto Primavera recipe from your cookbook for tonight. Our small but mighty raised bed garden is producing plenty since we source the best soil in the area. Incredible how it has blossomed in a few weeks. Tomato and zucchini flowers are bursting with promise. We will also have fried zucchini flowers this evening. And we will remember to visit the market in Camucia when we make our pilgrimage to Cortona. Happy Summer Solstice (a day late)! Mangia Bevi!
There really is nothing like standing in the kitchen, leaning over the kitchen sink--face dripping and eating a fresh peach.
Wow! Everything looks wonderful! I bought some peaches here recently… not very good yet. The best ones come from Grand Junction, CO and Palisades, CO. Don’t think they are ready yet…
Yes, we love our Colorado peaches - It will be a while till they are ready.
Perhaps my favorite fruit when perfectly ripe
I see people dressed very casually in your pictures--sneakers and shorts. Is this typical for townspeople, or are these tourists? We have a slow trip to Italy (Tuscany, Matera, Puglia) in Sept/Oct, and I'm wondering if the appreciated dress is more sophisticated. I've always dressed "up" in Italy but get uncomfortable at times (although shorts and sneakers is a no for me.)
Fresh produce in Italy will spoil you for life, no comparison. I miss it. Enjoy. :)
I can’t wait to experience all of this in person one day! ❤️
And I love the line about the meditativeness & the peach juices dripping down your chin 🍑 so beautifully paints the picture of how summer feels
I love the markets all around Italy too, particularly in Umbria where I lived for a time. I always bring back a tablecloth or two.I can taste your peaches!
I'm also glad to report that markets are becoming much more prevalent in the States. Here in Western PA, they bring people back to the small towns decimated by the loss of the glass and steel industries. Very much a part of restoring community. You were here once in Greensburg at Seton Hall University for a lecture. We sat at the same table--maybe that was the beginning. Thanks. as always, for your thoughts and experiences.
My local Farmers’ Markets in Southern Oregon is emulating those of Italy.
Live Music, fresh food and even a community garden ! play space for the children!
Local music and local food trucks make Friday afternoons 4-7 a delightful community gathering !
it's wonderful to see that the traditional weekly market (mercato settimanale), a cherished ritual in small Italian towns and villages, is serving as an inspiration in other countries too.
Oh Summer and the bounty from the farms and gardens! How exciting to hear about the market you frequent. Our Saturdays start with the market, and we had already decided upon your Risotto Primavera recipe from your cookbook for tonight. Our small but mighty raised bed garden is producing plenty since we source the best soil in the area. Incredible how it has blossomed in a few weeks. Tomato and zucchini flowers are bursting with promise. We will also have fried zucchini flowers this evening. And we will remember to visit the market in Camucia when we make our pilgrimage to Cortona. Happy Summer Solstice (a day late)! Mangia Bevi!